Crock Pot Black Beans And Rice Recipe

Crock Pot Black Beans And Rice Recipe

Everyone is always looking for a great recipe to try. Something new, different, fast , easy, simple, fancy. This recipe is easy, simple, delicious and healthy. Something you just have to try to believe. Give it a go and see what you think.

At this time of year, it is great to get out the crock pot and use it for all your cooking needs. The oven is too hot, your time is spent out of doors and you need something easy that you don’t have to mess with. Put your meal on, go out and do what you love doing, come back to a great tasting, ready for the table meal. What could be better? You might also like Crock Pot Spaghetti And Meatballs

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Crock Pot Black Beans And Rice Recipe

2 (12-14 oz) cans black beans, drained and rinsed
1 (12-14 oz) can pinto beans (any bean is fine)
2 cups rice (uncooked)
2 cups water
1 jar salsa (I use the whole jar) It is so good but you can use a partial jar and leave the rest to put on top with the sour cream, just before serving.
2 tsp cumin
1 tsp chili powder
1 tsp garlic powder
1 tsp onion powder
1 tbs dried onion (spice isle)
1/2 tsp garlic pepper
1 tsp parsley
1/4 tsp black pepper
Sour Cream (for topping)

In your crock pot, stir together beans, rice, water, salsa, cumin, chili powder, garlic powder, onion powder, dried onion, garlic pepper, pepper, and parsley. Cover and cook on low for 3 hours. Serve with Sour Cream.
Note: You can use this filling for tacos, burritos, or to put on a salad using either, lettuce, spinach leaves, or a cabbage leaf.

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